Condition: Very Good
Bestselling authors Patricia Green and Carolyn Hemming show how quinoa addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions, and more.
In addition to being one of the world's healthiest foods, quinoa is versatile in any number of recipes. Quinoa Revolution reveals how quinoa is not only used to boost nutrition, but how it can be used for any of its unique characteristics, including to enhance taste or texture, to thicken, hold moisture, replace gluten, increase protein, and more.
Quinoa Revolution offers more than just salads and includes everything from light snacks to full meals and even dessert, in which this nutrient-packed grain plays a role.Publishing Details
Paperback: 256 pages
Penguin Canada; 1st edition (Oct. 2, 2012)
Dimensions: 21.6 x 2.1 x 27.9 cm
Weight: 1.2 Kg