The Good Cook Preserving  Time-Life Books 1978-1980 Richard Olney. Each volume was dedicated to a specific subject  ISBN-13: ‎ 978-0809429042 shows how to smoke, pickle, dry, can, and freeze foods, recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters

The Good Cook: Preserving by Time-Life Books 1981

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Condition:  Very Good   -Appears unreadThe text is unmarred. Has the original red ribbon bookmark attached. Brightly coloured boards are clean and unmarked with minimal edgewear.  The binding is tight with no loose pages. 

The Good Cook was a series of 28 instructional cookbooks published by Time-Life Books 1978-1981. The cookbook author Richard Olney edited each volume dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. The Good Cook: Preserving recipes were drawn from a wide array of published sources, all scrupulously acknowledged shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters.  Complete your collection with an excellent vintage copy.

Publishing details
Time Life Education; (June 1, 1981)
Hardcover: 176 pages
ISBN-13: ‎978-0809429042
Weight: ‎885 g
Dimensions: ‎17.8 x 12.7 x 2.5 cm