Condition: Like New - Appears unread. Minor rubbing on dust jacket.
Pierre Franey's Cooking in America celebrates American food and provides us with 200 recipes that are in themselves a celebration. Contents Include:
| America's Bird: Turkey | New Orleans Trout Harvest |
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Strawberries And Artichokes
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West Indian Cooking
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Side Dishes, Salads, Sauces
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Cattle Country: Beef
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The Riskiest Fruit: Cherries
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The Cajun Life A Crab Feast
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Made In America: Rice
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The Big Catch: Montauk
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San Juan Cooking With Children
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Food And Wine Of Napa Valley
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Wonderful stories of tradition and culture accompany numerous line drawings and illustrations.
Publishing Details
Hardcover: 392 pages
Publisher: Knopf; 1 edition (March 31, 1992)
ISBN-13: 978-0679404927
Dimensions: 19.7 x 3.8 x 24.1 cm
Weight: 1.46 kg