Condition: Like New - Appears unread. Minor rubbing on dust jacket.
Pierre Franey's Cooking in America celebrates American food and provides 200 recipes that are in themselves a celebration. Contents Include:
America's Bird: Turkey | New Orleans Trout Harvest |
Strawberries And Artichokes
|
West Indian Cooking
|
Side Dishes, Salads, Sauces
|
Cattle Country: Beef
|
The Riskiest Fruit: Cherries
|
The Cajun Life: A Crab Feast
|
Made In America: Rice
|
The Big Catch: Montauk
|
San Juan Cooking With Children
|
Food And Wine Of Napa Valley
|
Incredible stories of tradition and culture accompany numerous line drawings and illustrations.
Publishing Details
Hardcover: 392 pages
Publisher: Knopf; 1 edition (March 31, 1992)
ISBN-13: 978-0679404927
Dimensions: 19.7 x 3.8 x 24.1 cm
Weight: 1.46 kg