Condition: Like New Best Seller
Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here are signature dishes, favourite staff meals, and traditional family recipes that assert what people in Ottawa already know: for more than 20 years, this capital has been quietly and steadily growing one of the most interesting and diverse food cultures in the country.
Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours — and the gifted chefs who create them
Hardcover: 240 pages
Figure 1 Publishing (Sept. 6, 2016)
Dimensions: 20.57 x 2.79 x 25.65 cm
Shipping weight: 1.13 kg