Condition: Very Good Text is clean and un-marred. No markings. The cover is like new with gold lettering bright and crisp. Minor stains on fore-edge. Dust jacket has minor edgewear and chipping.
"All the recipes (and there are more than 1,200) are new, and there are more than 400 menus. They provide guidelines for the simplest meal and the most formal banquet... Whether you are giving a picnic or a barbecue, brunch for guests or family, a special holiday meal, or a formal dinner, here is a wealth of menu suggestions. And the clearly presented and easy-to-follow recipes run the gamut from old favourites to exotic international specialties. The New York Times Menu Cookbook is illustrated with many photographs, including step-by-step photos and original drawings; there is a complete index."--from publisher abridged.
Harper Collins, First Edition (June 1, 1966)
Hardcover: 1446 pages
Weight: 1.24 kg
Dimensions: 17.4 x 5.1 x 24.1 cm