Condition: Like New
The Moosewood Collective has assembled a comprehensive and appealing collection of easy-to-make dishes. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavours of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. From breakfast to snacks, quick dinners to homey desserts, these are recipes cooks will reach for time and again.Publishing Details
Paperback: 496 pages
Clarkson Potter; 1st edition (Nov. 6, 2001)
Dimensions : 18.64 x 3.48 x 23.09 cm
Shipping Weight: 926 g