Moosewood Restaurant Low-Fat Favorites is the low-fat book for cooks who care about wholesome, vegetarian-inspired food.
There are fourteen chapters, containing 280 recipes arranging from savoury soups and main course salads to creative side dishes and Mediterranean and Asian-inspired dishes. There are also low-fat variations on familiar favourites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding.
Along with nutritional and glossary guides that provide explanations of nutritional terms, nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers ideas for sustaining a low-fat lifestyle.
Moosewood Restaurant Low-fat Favorites is not only for health-conscious cooks but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cookingPublication Details
Paperback: 480 pages
Clarkson Potter; (Oct. 29, 1996)
Dimensions: 19.3 x 3 x 23.1 cm