Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960

Condition:  Good +  Text is clean with no markings.  Binding is tight with no loose pages.  The dust jacket is in fair condition with chipping, tears at the edges and some soiling, 

Menus For Entertaining is a unique book devoted to the arts of hospitality and good cooking. The authors have planned party menus to cover every eventuality from a supper for two to an open house for 100 or more.