Condition: Very Good+ Collectable Best Seller Text is crisp and clean. Pages are intact and are not marred by notes, highlighting, food or water stains. The spine is undamaged, and the binding is tight. Has minimal wear at the tail and headband. Dust jacket is worn with tears.
Mastering the Art of French Cooking, Volume II presents more French recipes for home cooks. Julia Child and Simone Beck have gathered together a brilliant selection of dishes that will bring you to a higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them for the North American home cook. From French bread to salted goose, from peasant ragoûts to royal Napoleons, these recipes are written with the same detail, exactness, and clarity found in Mastering the Art of French Cooking.
Hardcover: 554 pages
Alfred A. Knopf; 1st edition (October 12, 1970)
Dimensions: 24 x 3.4 x 16.1 cm
Weight: 940 g