Condition: Like New
In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals. You will learn how to read and understand a recipe, and how that recipe can serve as the starting point for dozens of variations. You will learn which ingredients can be combined with others and in what quantities. This kind of practical knowledge extends your repertoire and makes cooking more fun. Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces, and dressings. Vol II: addresses meat, seafood, fowl, and vegetables. More Cooking Secrets with Jehane Benoit
Publishing Details
Vol. I ISBN-13: 978-2762560572
Les editions Heritage 1st ed. 1990
Vol. II ISBN-13: 978-2762560589
Les editions Heritage 1st ed. 1991
Combined Dimensions: 21.8 x 4.6 x 28.1 cm
Combined Weight: 1.7 kg
Oversized title shipping charge: $6.95