Condition: Like New
Let the Flames Begin offers not only imaginative and flavour-filled recipes but useful information, effective techniques and hints from every step of the barbequing process. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thing live fire. With detailed descriptions of each live fire cooking technique, over 250 recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling mastery. 16 pages of colour photographs, 35 drawings.
WW Norton; First edition (June 17, 2002)
Hardcover: 448 pages
Weight: 967 g
Dimensions: 17.0 x 2.8 x 24.6 cm