Let the Flames Begin offers useful information, effective techniques and hints from every step of the barbequing process.  Chris Schlesinger and John Willoughby always cook with the real thing live fire.  live fire cooking technique, over 250 recipes,  accurately gauging doneness WW Norton ISBN-13: ‎ 978-0393050875

Let The Flames Begin by Chris Schlesinger, John Willoughby 2002

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Let the Flames Begin offers not only imaginative and flavour-filled recipes but useful information, effective techniques and hints from every step of the barbequing process.  The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thing live fire. With detailed descriptions of each live fire cooking technique, over 250  recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling mastery. 16 pages of colour photographs, 35 drawings.

Publishing details
WW Norton; First edition (June 17, 2002)
Hardcover: 448 pages
ISBN-13: ‎978-0393050875
Weight: ‎967 g
Dimensions: ‎17.0 x 2.8 x 24.6 cm