Condition: Like New ~ appears unread
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice from the pit masters themselves. Their time-honoured tips and 85 closely guarded recipes reveal a lip-smacking feast of smoked meats, savoury side dishes, and an incredible array of mops, sauces, and rubs. Their opinions are outspoken, and their stories are outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.
Publishing details
Chronicle Books; 1st edition (2002)
Paperback: 304 pages
ISBN-13: 978-1452139982
Weight: 830 g
Dimensions: 18.7 x 2.5 x 23.81cm