Condition: Good+ Text is clean and crisp. Binding is tight No stains. Cover has minimun shelf wear, with rubbing at top corner.
Le Grand Livre du Chocolat tells the fascinating history of chocolate and explores the relationship we have with this dish with recognized therapeutic virtues. Everything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. You can now prepare the great classics such as the Black Forest or the Sachertorte, but also the delicate hot chocolate Sabayon. A reference book for all chocolate lovers.Publishing details
Manise; (Sept. 21 1998)
Hardcover: 253 pages
Weight: 1.62 kg
Dimensions: 23.6 x 2.3 x 30.6 cm