Condition: Good + Clean text and unmarked pages. Good binding with no loose pages. Cover has rubbing at head and tail. Slightly cocked spine. Back cover has a minor warp. Minimal edgewear.
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The book was originally published by Éditions Larousse in Paris in 1938. The first edition (1938) was edited by Prosper Montagné, with prefaces by each of author-chefs Georges Auguste Escoffier and Philéas Gilbert (1857-1942).Publishing Details
Crown Publishers Inc. (January 1, 1961)
Hardcover: 1101 pages
Dimensions: 25.4 x 20.6 x 7.4 cm
Weight: 3.48 Kg
Overweight Delivery surcharge $6.95