Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.

Jacques Pépin New Complete Techniques by Jacques Pépin 2012

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Professional chefs and home cooks universally hail Jacques Pépin as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques. This culinary masterclass includes more than 600 cooking techniques and methods, along with 160 recipes. Each recipe and technique is explained using step-by-step instructions.   Whether you're a home cook interested in learning basic skills or a seasoned professional seeking expert advice, this volume has something for everyone. 

Publishing details
Black Dog & Leventhal; Revised edition (Nov. 13 2012)
Hardcover: ‎736 pages
ISBN-13: ‎978-1579129118 
Weight: ‎2.5 kg
Dimensions: ‎ 21.3 x 5.1 x 24.1 cm

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