Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30 new techniques. This culinary masterclass includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, this volume has something for everyone.
Black Dog & Leventhal; Revised edition (Nov. 13 2012)
Hardcover: 736 pages
Weight: 2.5 kg
Dimensions: 21.3 x 5.1 x 24.1 cm
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