Ada Boni, in this beautifully illustrated cookbook, presents a vast collection of Italian recipes from each region of the country. In an introduction to each region, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines.

Italian Regional Cooking by Ada Boni 1969

Regular price
$45.95
Regular price
Sale price
$45.95
Unit price
per 
Availability
Sold out
Shipping calculated at checkout.

Condition:  Very Good+    - No markings of any kind  Book and Cover in like-new condition.  Dust Jack has some yellowing.

Ada Boni, in this beautifully illustrated cookbook, presents a vast collection of Italian recipes from each region of the country. In an introduction to each region, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines. 

Publishing Details
Hardcover: 302 pages
Bonanza Books; 1st Edition (1969)
ISBN-10: 0517023857
Dimensions: 29.7 x 23.6 x 2.8 cm
Weight: 1.38 Kg

Oversized title shipping charge: $6.95