Condition: Very Good+ - No markings of any kind Book and Cover in like-new condition. Dust Jack has some yellowing.
Ada Boni, in this beautifully illustrated cookbook, presents a vast collection of Italian recipes from each region of the country. In an introduction to each region, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines.
Hardcover: 302 pages
Bonanza Books 1st Edition (1969)
Dimensions: 29.7 x 23.6 x 2.8 cm
Shipping Weight: 1.38 Kg
Oversized title shipping charge: $6.95