Condition: Very Good + Minor fold in the corner edge. Otherwise excellent condition. Appears unread.
Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavoured as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking and the prize of Susan Herrmann Loomis's years-long quest. Eating, drinking, and above all listening, she discovers the wisdom of Italian cooks, or simply knowing and weaves it into every recipe of this sensuous, sun-filled Italian Farmhouse Cookbook. Susan Herrimann Loomis is a well-known chef, author, and writer for The New York Times and epicurious.comPublishing Details
Hardcover: 480 pages
Workman Publishing (Jan. 2, 2000)
Dimensions: 18.9 x 3.8 x 24.1 cm
Weight: 880 g