Italian Farmhouse Cookbook by Susan Herrmann Loomis 2000

Condition: Very Good +   Minor fold in the corner edge.  Otherwise excellent condition.  Appears unread.

Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavoured as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking and the prize of Susan Herrmann Loomis's years-long quest.  Eating, drinking, and above all listening, she discovers the wisdom of Italian cooks, or simply knowing and weaves it into every recipe of this sensuous, sun-filled Italian Farmhouse Cookbook.  Susan Herrimann Loomis is a well-known chef, author, and writer for The New York Times and epicurious.com