Condition: Like New
Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, about the French’s ease with cooking. In A French Kitchen, Loomis who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless simple French meal.
According to Loomis, French cooks have an innate understanding of food and cooking. They are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. She shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into an occasion.
Avery; (June 16 2015)
Hardcover: 320 pages
Weight: 446 g
Dimensions: 14.9 x 2.8 x 21.7 cm