How to Eat:  The Pleasures and Principles of Good Food by Nigella Lawson 1998

How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson 1998

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Nigella's How to Eat is less a set of strict recipes and more a book about cooking and eating for nourishment and pleasure.  It is still as much a kitchen companion as a book to savour that dispenses both "delicious evocations of sensual pleasure and sage advice".  This versatile culinary bible provides inspiration and instruction to experiment and adapt recipes to your own needs. Besides recipes, the chapters begin with a few pages of general advice on the theme. 

"How to Eat is, at its heart, a deeply practical yet joyously readable book. Three paragraphs in and one feels inspired, heartened and ravenous. A chapter or two later, your new friend at your side, you are all set to head off to the kitchen and have a truly glorious time."  ~Nigel Slater

Publishing details
Chatto & Windus;  First Edition (1999)
Paperback: ‎526 pages
ISBN-13: ‎ 978-0701169117
Weight: ‎ 1.7 kg
Dimensions: ‎15.3 x 4 x 21.6 cm