Condition: Like New Best Seller
How to Cook Everything: The Basics gives you essential recipes and an easy-to-follow guide to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything , shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you've ever eaten, but you'll also save money and eat more healthfully. The book contains simple, satisfying recipes with easy-to-follow directions, tips to help you shop for, prepare, and cook the recipes, recipe variations and lists of ideas to adapt dishes to your taste including step-by-step illustrations for tricky techniques.
Publishing detailsHoughton Mifflin Harcourt (March 25, 2003)
Hardcover: 224 pages
ISBN-13: 978-0764567568
Weight: 714 g
Dimensions: 20.32 x 1.91 x 22.86 cm