Condition: Very Good - Appears unread. Neatly written inscription on forefront endpaper.
How To Cook Everything is a one-stop cooking reference from cooking authority Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, This book takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
Hardcover: 960 pages
Wiley; (Aug. 14, 1998)
Dimensions: 21.3 x 5.3 x 23.7 cm
Weight: 1.9 kg
Oversized title shipping charge: $6.95