Great Food Made Simple is a cooking reference from cooking authority Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. ISBN-13 : 978-002861010

How To Cook Everything: Simple Recipes for Great Food by Mark Bittman 1998

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Condition: Very Good - Appears unread.  Neatly written inscription on forefront endpaper. 

How To Cook Everything is a one-stop cooking reference from cooking authority Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, This book takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

What does Mark keep on his shelves?

Publishing Details
Hardcover: 960 pages
Wiley; (Aug. 14, 1998)
ISBN-13: 978-002861010
Dimensions: 21.3 x 5.3 x 23.7 cm
Weight: 1.9 kg

Oversized title shipping charge: $6.95