Condition: Like New
Here in America's Test Kitchen details the tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are clear instructions for making each dish that even an inexperienced cook can manage.
Hardcover: 368 pages
America's Test Kitchen (Dec 1, 2002)
Weight: 1.38 kg
Dimensions: 21.6 x 2.5 x 25.4 cm