Americas Test Kitchen The tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are careful instructions for making each dish that even an inexperienced cook can manage.

Here In America's Test Kitchen by Editors Of Cooks Illustrated 2002

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Here in America's Test Kitchen details the tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are clear instructions for making each dish that even an inexperienced cook can manage. 

Publishing Details
Hardcover: 368 pages
America's Test Kitchen (Dec 1, 2002)
ISBN-13: 978-0936184593
Weight: 1.38 kg
Dimensions: 21.6 x 2.5 x 25.4 cm