Good Housekeeping Cook Book was published in 1934 and contains a range of recipes and other information for food preparation. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription Good Housekeeping Magazine; 2nd edition

Good Housekeeping Cook Book: Recipes and Methods by Dorothy B. Marsh 1934

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Condition: Good    Tan cloth over boards with green lettering and decoration. The covers are toned with moderately rubbed edges, spine and corners along with some discoloration and scuffing. The binding is sound with no loose pages. Pages have tanning. Toned on pages 114-115 due to newspaper clipping and small spots at the edge of pages 177-184 otherwise text is unmarred. The previous owner's name is inscribed on the front forepage.  

Good Housekeeping Cook Book was published in 1934 and contains a range of recipes and other information for food preparation. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription to Good Housekeeping magazine 

Publishing details
Good Housekeeping Magazine; 2nd edition (January 1, 1934)
Hardcover: ‎254 pages
Weight: ‎2.58 g
Dimensions: 18.9 x 2.4 x 12.5

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