Condition: Good All pages and cover are intact. Well-loved pages contain limited notes on the front fore page and inside back cover. Small food stains on about a quarter of the 561 pages but the text is unaffected. The fabric cover has stains and has become partially detached from the spine. Edge-wear present. The bookbinding remains firm although the spine is slightly cocked.
This is a 1936 edition of Good Cooking, Made Easy and Economical is a classic with hundreds of recipes organized in 28 sections with a comprehensive index.
A small label indicates the original bookseller was located in historic Tory Row in Cambridge Mass. A cookbook with an 85-year-old story!
Hardcover: 561 p
Houghton, Mifflin Company; 2nd edition (January 1, 1936)
Dimensions: 13.9 x 4.6 x 20.8 cm
Weight: 848 g