Condition: Like New
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savoury pizza, and smear-worthy bagels. But now, thanks to Gluten-Free Baking everyone can indulge using alternatives to gluten to bake delicious favourites:
| Black Bottom Cake | Maple Pecan Tart |
| Pineapple Upside-Down Cake | Cream Cheese Rugelach |
| Ham and Cheese Scones | Potato Leek Quiche |
Readers will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savouries and pastries to tempt any palate, gluten-sensitive or not.
Publishing Details
Paperback: 288 pages
Adams Media (Sept. 17, 2008)
ISBN-13: 978-1598696134
Dimensions : 17.8 x 1.8 x 23.5 cm
Shipping Weight: 570 g