Condition: Like New
Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy-intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. This book will show anyone with a small plot of earth how to grow an efficient, productive garden and more environmentally responsible diet.
Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. The book includes seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues.
Insomniac Press; First Edition (April 1 2009)
Paperback: 224 pages
Item weight: 532 g
Dimensions: 20.96 x 1.27 x 27.31 cm