Condition: Very Good+ Pages are clean and not marred by notes. Appears unread. Inside front cover has a small annotation. The cover has minor scuffing at the edge.
In French Food at Home, Laura Calder shows that great French food doesn't have to be complicated. The French cooking of everyday life is about creating a meal using easy-to-find local ingredients. And, above all, it's about slowing down and savouring the pleasures of good food.
From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes that are ready in minutes to those slow and savoury, from traditional to contemporary, French Food at Home lets you bring French food to your home. Calder is a Cuisine Canada award winner.
Paperback: 240 pages
William Morrow Cookbooks; Reprint edition (July 5, 2005)
Dimensions: 18 x 1.8 x 23 cm
Weight: 458 g