Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969-Domestic Bliss Lifestyle Books and Essentials
Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969-Domestic Bliss Lifestyle Books and Essentials

Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969

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Condition: Very Good  The text is crisp, clean and appears unread. The binding is tight  ut slightly cocked.  Bright glossy pictorial boards with minor shelf wear, with s me rubbing on the corners. No slipcase.  Sold as a set.

Foods of the World: Cooking of Spain and Portugal is part of a series of 27 cookbooks published by Time-Life that surveyed man  of the world's cuisines. The series combined recipes highlighting their cultural context. Spanish and Portuguese cuisine a e a rich tapestry of flavors. Key characeristics of Spanish and Portuguese include Mediterranean influences, seafood, and unique  gional dishes like paella in Spain and bacalhau in Portugal.  Each volume came in two parts—a large-format book with photo raphs, with additional recipes presented in a spiral-bound booklet. The volumes remain collector's items. 

Publishing details
Time-Life Books; First Edition, First Printing (1969)
Hardcover: 208 pages
Spiral-bound: 112 pages 
ISBN-13: ‎978-0809400393
Weight: ‎1.1 kg set
Dimensions: 15.7 x .09 x 22.9 cm
Overweight shipping surcharge $6.95