Condition: Like New
Omnivore or vegan we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
Gena Hamshaw with her popular New Veganism column on Food52 has inspired home cooks to incorporate plant-based recipes into their everyday routine. This vibrant collection of recipes along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods. Her recipes are dependable, and deeply satisfying.
Ten Speed Press; (Sept. 22 2015)
Hardcover: 160 pages
Weight: 680 g
Dimensions: 19.1 x 2.2 x 23.6 cm