Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. The Best of the Best Cookbook Recipes Vol.13 celebrates winning dishes from master chefs such as Thomas Keller, Bobby Flay (Burger, Fries and Shakes) Emeril Lagasse (Emeril at the Grill), Lidia Bastianich and Canadian Chefs Jeff Crump and Bettina Schormann (Earth to Table).
Find these exceptional titles in our inventory and more cookbooks by these master chefs.
Hardcover: 280 pages
Publisher: Food & Wine; vol. 13 (Sept. 14, 2010)
Dimensions: 21.6 x 2.1 x 26.4 cm