ondition: Very Good + Appears unread. The cover has minor shelf wear.
Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savoury garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes.
Five sections reveal chefs' techniques, tools, ingredients and designs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.
The features include core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures.
Publishing Details
Hardcover: 176 pages
Firefly Books (Feb. 19, 2010)
ISBN-13: 978-1554074914
Dimensions: 20.3 x 1.8 x 20.3 cm
Weight: 670 g