Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010

Condition: Very Good + Appears un-read. Cover has minor self wear.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savoury garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes. 

Five sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures.