Waverley Root, one of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.

Food: An Authoritative and Visual History and Dictionary of the Foods of the World by Waverley Root 1980

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Condition: Like New -  Appears Unread.  Small remainder mark.  Minor shelf-wear. 

Waverley Root, one of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.  

Publishing Details
Hardcover: 602 pages
Simon & Schuster; First Printing 1980
ISBN-13: 978-0671225896
Dimensions: 27.9 x 21.8 x 4.1 cm
Weight: 1.6 Kg
Oversized title shipping charge: $6.95