The Flavour of Montreal is a collection of recipes from some of Montreal's acclaimed chefs. The book contains more than 70 recipes that are consistent of the gourmet culture in 1976 and are focussed on French and French Canadian flavours. The restaurants featured were the crème de la crème of that time like the venerable Beaver Club and Chez la Mère Michel. A wonderful read.

The Flavour of Montreal by Kenneth Mitchell 1976

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The Flavour of Montreal is a collection of recipes from some of Montreal's acclaimed chefs.   The book contains more than 70 recipes that are consistent with the gourmet culture in 1976 and are focused on French and French Canadian flavours.  The restaurants featured were the crème de la crème of that time like the venerable Beaver Club and Chez la Mère Michel.  A wonderful read.  

Publishing details
Hardcover: 99 pages
Four Corners; First edition (January 1, 1976)
ISBN-13: ‎978-0856230097
Dimensions: 23.3 x 1.2 x 19.8 cm
Weight: 437 g