Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915

Condition:  Acceptable  Well loved.  The cover has small tears and folds.  Pages are yellowed.  Some pages are stained, have pencil writing, and flaking at the edges. 3 pages have tears.  The previous owner has pasted numerous recipe clippings on the non-essential pages.  

In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. "Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper." - Elizabeth Baird, food editor at Canadian Living Magazine