Desserts contains 100 essential recipes. This book will complete your repertoire of cookies and bars, pies and tart, fruits concoctions, chilled and semi-frozen and ice creams and sherbert. Desserts include white chocolate brownies, fig, ricotta and honey tart, peach and ginger tatin and pavola. ISBN 13: 978140758028

Desserts: A collection of over 100 essential recipes by Parragon Press 2009

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$12.95
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Condition: Very Good -Minor shelfwear

Desserts features 100 essential recipes. This book will complete your repertoire of cookies and bars, pies and tart, fruits concoctions, chilled and semi-frozen and ice creams and sherbert. Stand-out desserts include white chocolate brownies, fig, ricotta and honey tart, peach and ginger tatin and pavola.

Publishing Details
Hardcover: 228 pages
Parragon Inc. 2009
ISBN-13: 978-1407580289
Dimensions: 16.5 x 2.3 x 20.6 cm
Shipping Weight: 638 g