Condition: Very Good -Clean copy. The cover has minor edge wear. The back spine has a crease.
Julia Child & More Company was published in conjunction with the second season of Child’s 1978-1979 television series of the same name. It features American recipes, not French, and tells the complete story–planning, buying, timing, and cooking–for the entire menu on 13 company occasions. Occasions include a country dinner of small birds in wine, butterflied pork for a party, a fast fish dinner, cassoulet for a crowd, an old-fashioned chicken dinner, soup for supper, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb for a special occasion, summer buffet dinner. Wonderful illustrative photos throughout.Publishing Details
Paperback: 248 pages
Alfred A. Knopf; 1st edition (1979)
Dimensions: 28.5 x 22.7 x 2.1 cm
Weight: 840 g