Condition: Very Good + Appears as unread. Pages are crisp, clean and not marred by notes or highlighting. The spine is tight. The cover has minor shelfware and a few minor edge crushes.
"I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!" - Jamie OliverPublishing Details
Hardcover: 448 pages
Hachette Books; 1st edition (Oct. 2 2007)
Dimensions: 19.7 x 4.1 x 25.4 cm
Weight: 2.8 kg