Condition: Very Good Pages are clean and are not marred by notes or folds of any kind, unread copy, however, the previous owner's name is neatly inscribed on the pastedown.
The 1994 Lillehammer Olympic Organization Committee, LOOC, felt the need for a truly national Norwegian cookbook. Arne Brimi was a natural choice, as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi's philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson's wonderful pictures to make A Taste of Norwegian Nature a cultural cookbook worth owning. Join Arne Brimi at his home in Lom for a cultural evening filled with the aroma of good food and the spirit of the countryside.
Hardcover: 144 pages
Scandinavian University Press (1993)
Dimensions: 24.9 x 21.6 x 1.3 cm
Weight: 742 g