A Guide to Good Cooking With Five Roses Flour - "Being a Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour

A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956

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Condition: Very Good +  Coil binding is in overall good condition. The cover shows moderate shelf wear. Edges have rubbing.  Pages are yellowed but otherwise unmarred with age.  

A Guide to Good Cooking With Five Roses Flour - "Being a Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour throughout Canada. Together with many economical and time-saving cookery suggestions of value to the modern housekeeper." ~ from text

Publishing Details
Spiral-Coil Paperback: 208 Pages
Lake of the Woods Milling Company, 15th Edition (Jan. 1 1956)

Dimensions: 16.1 x 1.1 x  22.7 cm
Weight: 292 g

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