Condition: Like New - Appears Unread.
Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds, and freshwater fish. Cooking Wild in Kate’s Kitchen presents 150 recipes for venison, a low-fat alternative to beef and other domestic meat. The author’s stories and tips make this an entertaining read.
Publishing Details
Hardcover: 128 pages
Creative Publishing International (Sept. 1, 2001)
ISBN-13: 978-0865731592
Dimensions: 21.6 x 1.3 x 27.9 cm
Weight: 572 g