Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. Cooking Wild in Kate's Kitchen presents 150 recipes for venison, a low-fat alternative to beef and other domestic meat.

Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy by Kate Fiduccia 2001

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Kate Fiduccia is a professional chef who has hunted and fished throughout North America.  In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. Cooking Wild in Kate's Kitchen presents 150 recipes for venison, a low-fat alternative to beef and other domestic meat.  Stories and tips from the author make this an entertaining read.

Game and Fish Specialities

Publishing Details
Hardcover: 128 pages
Creative Publishing International (Sept. 1 2001)
ISBN-13: 978-0865731592
Dimensions: 21.6 x 1.3 x 27.9 cm
Weight: 572 g