Game, Birds and Fish Specialties

27 products
  • Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. Cooking Wild in Kate's Kitchen presents 150 recipes for venison, a low-fat alternative to beef and other domestic meat.
    $26.95
    $26.95
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  • Gourmet Game is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish. Philippa Scott has recipes and methods for cooking easily available game. the book contains over 160 recipes and a wealth of antidotes and game facts
    $27.95
    $27.95
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  • Taste of the Wild offers advice on ageing and freezing game and contains recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit. Taste of the Wild offers over 200 recipes and beautiful wilderness photography.
    $12.95
    $12.95
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  • Arne Brimi was a natural choice, as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi's philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson's wonderful pictures to make A Taste of Norwegian Nature a cultural cookbook worth owning
    $16.95
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  • Publishing Details Hardcover: 141 pages Publisher: Norwegian University Press (1987) reprint 1990 ISBN-13: 978-8200036067 Weight: 710 g Dimensions: 21.7 x 1.5 x 25.6 cm
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  • New Sushi contains thirty beautifully photographed recipes and uses readily available ingredients making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. recipes' ingredients can vary to include. Aurum Press ISBN 9781903221655
    $21.95
    $21.95
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  • Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes to exotically spiced Asian dishes and rich, elegant crab cakes, Fabulous Fishcakes interprets this humble classic in delicious and imaginative ways. Formac ISBN-13: 978-0887806957
    $16.95
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  • The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
    $17.95
    $17.95
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  • Sky Juice and Flying Fish Savour the food, flavour, rhythm, and romance of the Caribbean. . A culinary history of each of the Caribbean Islands provides the perfect introduction to the 150 recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring distinctly exotic seasonings.
    $9.95
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    $85.95
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  • More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
    $21.95
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  • catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation contributed by some of the world's finest seafood chefs, supplement the entries on individual species, as well as entries covering sauces, stocks, aspics, butters, and all methods of preparation and preservation. The Encyclopedia of Fish Cookery has step-by-step photographs and instruction on fish preparation,
    $37.95
    $37.95
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  • Prince Edward Island abundance of fresh, local ingredients as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by beautiful photographs and stories from the island`s cooks, farmers, and fishers.
    $25.95
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  • Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
    $21.95
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  • British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.
    $25.95
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  • James McNair's Grill Cookbook presents inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, and even fruit. s. Among the recipes are Speckled Trout with Roasted Pecans, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade
    $14.95
    $14.95
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