Game, Birds and Fish Specialties

27 products
  • The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive a walker apocalypse. The book provides recipes for food and drinks concocted by key characters, along with expert information on how to pack your bug-out bag foraging, hunting wild game, and outdoor cooking.
    $34.95
    $34.95
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  • The Primal Blueprint Cookbook recipes are free from refined sugars, grains, and vegetable oils, and honour the ancestral foods of meat, fish, fowl, eggs, vegetables, fruits, nuts and seeds, and healthy modern foods such as high-fat dairy and dark chocolate. You learn about the basics of primal cooking and living, source the best ingredients and kitchen items.
    $17.95
    $17.95
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  • WorldClass Canadian Cuisine contains 112 distinctively Canadian recipes offered by Canada's national culinary team who competed at the 17th International Culinary competition in Frankfurt, Germany 1988. The team took the gold medal and were The recipes are as diverse as the regions of Canada
    $32.95
    $32.95
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  • The Canadiana Cookbook is based on a search for traditional Canadian recipes. Mme. Benoit's ambition has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. ISBN-13: 978-0919364059
    $61.95
    $61.95
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  • Small Bites teaches the preparation of tapas, sushi, mezze, dim sum, antipasti, and many other kinds of finger foods from around the world. This guide contains over 90 recipes to spark your creativity with exotic and traditional finger foods ideal for parties, special events, and snacks. With step-by-step guidance and illustrations, Small Bites offers serving ideas, shortcuts, tips on advance preparation and presentation, and what to pair and drink with each dish.
    $13.95
    $13.95
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  • The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
    $18.95
    $18.95
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  • Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
    $18.95
    $18.95
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  • The Picayune Creole Cook Book: To Assist the Good Housewives of the Present Day and to Preserve to Future Generations the Many Excellent and Matchless Recipes of the New Orleans Cuisine by Gathering Up from the Old Creole cooks and the old housekeepers the Best of Creole Cookery with all its delightful combinations
    $49.95
    $49.95
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  • The Scandinavian Cookbook, brings the essence of Scandinavia to to the table. Trina offers a modern twist on Scandinavia's traditions with dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, Quadrille ISBN-13: ‎978-1844008353
    $21.95
    $21.95
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  • Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish bake whole fish in a salt or pastry casing hot-smoke fish Ten Speed Press ISBN-13: ‎978-1580089142
    $42.95
    $42.95
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  • Northern Cookbook covers basic nutrition and meal planning, soups, appetizers, wild game, game birds, fish and sea mammals, eggs, cereals and beverages, flour mixtures, vegetables, salads, desserts, some recipes for indigenous foods, pointers from pioneers, hunting summary of calorie values Supply and Services Canada
    $69.95
    $69.95
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