Got kugel? Got Kugel with Toffee Walnuts? Here's the real homemade Gefilte Fish, Grandma Fritkin’s Russian Brisket and Aunt Irene's traditional matzoh balls. Cooking Jewish gathers recipes from five generations, a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter. And for all cooks who love to get together for coffee. Dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganiyot (Hanukkah jelly doughnuts) are featured.
Blending the recipes with over 160 stories from the Rabinowitz family and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader into a vibrant world of family and friends.
Paperback: 656 pages
Workman Publishing Company (Nov. 22, 2007)
Dimensions: 17.78 x 4.04 x 21.59 cm
Weight: 1.04 kg
Oversized title shipping charge: $6.95