Included in the Complete Creative Oriental Cooking are recipes from Thailand Malaysia Burma Philippines China Japan bring new taste treats and flavours to the exploring cooks. This book is a composite of foods and recipes which can add new zest and flavour to any table -from family dining to parties and banquets.

Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981

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Condition: Very Good  - The copy appears to be unread.  Pages are intact and are not marred by notes, highlights, food, or water stains.  The spine is undamaged, and the binding is tight.  The dust jacket and book edges and corners have minor shelf wear.

Included in the Complete Creative Oriental Cooking are recipes from Thailand to Malaysia, from Burma to the Philippines and of course, from China and Japan.  The ten geographic areas included here bring new taste treats and flavours to the exploring cooks. This book is a composite of foods and recipes which can add new zest and flavour to any table -from family dining to parties and banquets.  From the dust jacket.

Savour our Asian Flavours

Publishing Details
Hardcover:  253 p.
Bonanza Books (1981)
ISBN-10: 0-517-349205
Dimensions: 28 x 22 x 2.5 cm
Weight: 1.62 kg