This two-volume set is a must for chocolate lovers. It includes a comprehensive history of chocolate, tips on how to appreciate it, and mouth-watering recipes like Chocolate-Cherry Mousse and Chocolate-Praline Tart. ISBN-13 is ‎978-2080200921 Flammarion.

Chocolate (Box Set) by Paule Cuvelier, Cathy Selena, Natacha Nikouline 2011

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For those who love chocolate, this two-volume set is a must-have.  Chocolate comes in an attractive box and presents a comprehensive history of the beloved confection. The first volume explores how cocoa beans became a valuable commodity and the cultural impact of chocolate throughout history. The second volume, "The Taste of Chocolate," offers tips on how to appreciate chocolate in all its forms and features a variety of delicious recipes, such as Chocolate-Cherry Mousse and Chocolate-Praline Tart. It also includes technical terms used by professionals in the industry. Don't miss out on this essential guide for chocoholics everywhere!

Publishing details 
Flammarion; (September 13, 2011)
Hardcover: ‏ 192pages
ISBN-13: ‎978-2080200921
Weight: ‎1.13 kg
Dimensions: 22.4 x 3.7 x 22.4 cm‎

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