Condition: Very Good -has minor shelf-wear at the tail and head of the spine
Taking adventurous young cooks on a gastronomic trip around the world, this cookbook features simple step-by-step instructions with clear illustrations for over 40 recipes from over 25 different countries.
Recipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand and Moussaka from Greece.
With new flavours and cuisines as well as exotic ingredients and cooking techniques, this book will inspire young chefs with a taste for adventure.
Spiral-bound, 96 pages
Usborne; (Jul. 1, 2010)
Weight: 890 g
Dimensions: 24.6 x 1.7x 27.5 cm