For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion.
Waters shares her energy and enthusiasm for what she describes as "living foods." Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, this book offers detailed information about the seasonal availability, proper look, flavour and preparation of each selection.Publishing Details
Hardcover: 368 pages
William Morrow Cookbooks; 1 edition (March 27, 1996)
Dimensions: 17.8 x 3.2 x 25.4 cm
Weight: 1.12 kg