Condition: Like New - Text clean and unmarred. Appears unread. Dust jacket has a barely noticeable partial fold on spine.
A personal look at a day in the life of renowned chef Daniel Boulud. Chef Daniel Boulud: Cooking in New York City is an unique volume that follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine and, finally, to the dining rooms of each of his New York City award-winning restaurants. Daniel gives us a collection of 75 recipes in this lavish cookbook with its photos offering a glimpse into the inspirations and experiences that make up this dynamic chef's unforgettable cooking and entertaining style.
Assouline Publishing (Oct. 24 2002)
Hardcover: 220 pages
Weight: 1.3 kg
Dimensions: 19.0 x 2.6 x 27 cm
Oversized title shipping surcharge $6.95
Oversized title shipping charge: $6.95