Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple meals Chef at Home, emphasizes stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavours. Aspiring home cooks will learn from Smith`s professional cooking secrets. Experienced home cooks will appreciate his open, creative approach.
Recipes include Country Inn Pancakes, Maritime Clam Chowder, Rosemary Vanilla Chicken and Mac and Cheese with Lobster. According to Smith, this book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on.
Paperback: 176 pages
Whitecap Books; 1st ed(Aug. 5, 2011)
Dimensions: 20.32 x 1.27 x 25.4 cm
Weight: 564 g